6 Blended Baked Oat Flavors Everyone Should Know (2024)

These six blended baked oat flavors are made using a blender or food processor. Rolled oats, applesauce, egg, honey, baking powder and salt are mixed in a blender. Then flavor ingredients are stirred in. These are baked in oven-safe ramekins for an easy delicious breakfast.

Six Blended Baked Oat Flavors

These six blended baked oat flavors are so easy, and make only 1 serving – perfect for when you want a snack to yourself! First, rolled oats, applesauce, an egg, some honey, baking powder and a pinch of salt are all added to a blender to create a smooth consistency. This turns the rolled oats into a smooth flour texture and will create the “base recipe” that can then be mixed with other ingredients for easy flavors.

Want more breakfast ideas? Try my 6 baked oatmeal cups or the 10 Overnight Oats Flavors I created next!

Recipe Ingredients

Below is the base recipe for all the flavors that you can create. This will make 1 serving using a 6 oz oven-safe ramekin.

Base Recipe

• ½cupold-fashioned rolled oats–large flake oats
• ½cupunsweetened applesauce
• 1egg
• 1Tbsphoney
• ½tspbaking powder
• ⅛tspsalt

Double Chocolate

• 2tspcocoa powder
• 2Tbspchocolate chips–divided (half mixed in, half on top)

Apple Cinnamon

• ¼cupapple–chopped small
• 1tspcinnamon

Coconut Blueberry

• ¼cupblueberries–fresh or frozen
• 1Tbspshredded coconut

Cranberry Orange

• ¼cupdried cranberries
• 1Tbsporange zest

Peanut Butter & Jam

• 2Tbsppeanut butter –divided (half mixed in, half melted and drizzled on top)
• 2tspstrawberry jam – for topping

How To Make 6 Blended Baked Oats Flavors

For The Oat Base (makes 1 serving)

STEP 1: Preheat the oven to 350°F. Grease one 6 oz ramekin-style container (must be oven-safe) with nonstick cooking spray.

STEP 2: Add ½ cup old-fashioned rolled oats, ½ cup unsweetened applesauce, 1 egg, 1 Tbsp honey, ½ tsp baking powder and ⅛ tsp salt to a blender. Blend on high for 1 minute until it’s smooth.

STEP 3: Pour the mixture into a bowl and stir in one of the flavor combinations below:

• Double Chocolate: Mix in 2 tsp cocoa powder and 1 Tbsp chocolate chips with the batter. Pour into the ramekin. Sprinkle the last 1 Tbsp chocolate chips on top just before baking.
• Apple Cinnamon: Mix in ¼ cup finely chopped apple and 1 tsp cinnamon and pour into a ramekin.
• Coconut Blueberry: Mix in ¼ cup blueberries and 1 Tbsp shredded coconut and add to a ramekin.
• Cranberry Orange: Mix in ¼ cup dried cranberries and 1 Tbsp orange zest and add to a ramekin
• Peanut Butter & Jam: Mix in 1 Tbsp peanut butter with the batter, then pour into a ramekin. After baking, top with 1 Tbsp melted peanut butter (melt in microwave) and 2 tsp strawberry jam.

STEP 4: Preheat the oven to 350℉. Add the ramekin to the oven and bake for 30 minutes or until the edges are golden brown and a toothpick comes out clean when poked in the center. Let cool for 10 minutes, then serve.

Can You Use Steel Cut Oats or Instant Pack Oats?

Possibly! I honestly haven’t tried it. I would assume that intant oats will work for this recipe quite easily. But steel cut oats might be too dense and may cook differently.

How Many Calories Are In Each Baked Oatmeal?

Each oatmeal recipe will vary depending on the toppings added, oats used, quantities etc. But here’s a reference of calories for each without the toppings:

• Plain Blended Oats: 333 cal
• Apple Cinnamon Blended Oats: 354 cal
• Double Chocolate Blended Oats: 487 cal
• Coconut Blueberry Blended Oats: 391 cal
• Cranberry Orange Blended Oats: 432 cal
• Peanut Butter & Jelly Blended Oats: 543 cal